May 11-17: Josh
Lifestyle Questionnaire
Tell us a little bit about how you keep fit year round.
I am a bike messenger in Chicago, so I'm often pedalling from 6am until 6pm Monday-Friday. In my free time I join a game of soccer in the park, and I've recently started rock climbing (indoors usually, real rocks whenever I get the chance).
What is your diet like? Any special requirements?
My diet is controlled by two things: convenience and portability.
What motivates you to stay fit and healthy?
As a self-employed bike messenger I get paid per delivery, so I am financially motivated to keep fit. I'm always looking for ways to push myself, both on the bike and in my free time.
Protein Powder
Why did you decide to start incorporating protein powder into your diet?
While I'm out making deliveries I'm drinking water constantly. I recently had the genius idea to put at least one meal or snack each day into that water bottle which would eliminate a 15-20 minute food stop.
Why did you choose EidoPro Protein Powder?
I mentioned to a group of friends that I was looking for a protein powder to add to water. One of my friends who practically lives in the gym told me that EidoPro is hands down the best protein powder out there for dissolving quickly in water and tasting neutral. I don't have much time to spend researching protein powders so his recommendation was all I needed. So far I'm very pleased with it.
How do you use EidoPro Protein Powder now?
I add 1 scoop EidoPro Protein Powder to my water bottle every single morning and stick it in the holder on my bike. It is usually gone before 10am. Sometimes I add another scoop to the bottle, or a smoothie if I'm going to be having a late dinner. There is actually a local smoothie shop on my route that will blend in a scoop of EidoPro for me when I buy a smoothie.
Daily Journal
Monday
Work: Rode 86 miles
Play: 90 minutes soccer in the park
Breakfast: Two bagel breakfast sandwiches
Lunch: Food truck hotdog
Dinner: Take-out sushi after soccer
Snacks: 1 scoop EidoPro Protein Powder in water, 2 donuts (AM); 1 scoop EidoPro Protein Powder in smoothie (PM)
Tuesday
Work: Rode 54 miles
Play: None
Breakfast: Smoothie and breakfast wrap
Lunch: Food truck tacos and an apple
Dinner: Spaghetti and meatballs
Snacks: 1 scoop EidoPro Protein Powder in water, 1 muffin(AM); Granola bar and a banana (PM)
Wednesday
Work: Rode 58 miles
Play: 1 hour indoor climbing
Breakfast: 2 breakfast wraps and an apple
Lunch: Same food truck tacos as yesterday - they were good!
Dinner: Leftover spaghetti and meatballs
Snacks: 1 scoop EidoPro Protein Powder in water (AM); 2 donuts and a banana(PM)
Thursday
Work: Rode 94 miles (Thursday is always my busiest day!)
Play: None
Breakfast: Two bagel breakfast sandwich
Lunch: 2 peanut butter and banana sandwiches and an energy bar.
Dinner: Take out sushi (at 9pm!)
Snacks: 1 scoop EidoPro Protein Powder in water, 2 donuts (AM); 1 scoop EidoPro Protein Powder in smoothie milkshake (Who am I kidding, it's not a smoothie if there is ice cream in it!) (PM)
Friday
Work: Rode 72 miles
Play: 90 minutes soccer in the park
Breakfast: Two bagel breakfast sandwiches
Lunch: Falafel in a pita
Dinner: Pizza and beer after soccer
Snacks: 1 scoop EidoPro Protein Powder (AM); 2 California Rolls(PM)
Saturday
Work: None
Play: 5 hours outdoor rock climbing
Breakfast: Smoothie with 1 scoop EidoPro Protein Powder and a bran muffin
Lunch: 2 Roast beef sandwiches
Dinner: Dine-in sushi
Snacks: An apple and some trail mix
Sunday
Work: None
Play: Rode bike to waterfront, spent the day in the city with friends, rode to parent's house for dinner, then rode home (49 miles)
Breakfast: Eggs, bacon, hash browns
Lunch: Fish and chips
Dinner: Full Sunday feast with the folks: Roast turkey, potatoes, salads, dessert, the works.
Snacks: 1 scoop EidoPro Protein Powder in water(AM); pre-dinner cheese and crackers (PM)
Total miles: 413. This was a pretty typical week for me, I usually average between 400 and 450 miles.
Looking back at my meals for the week, I realized 2 things: I need to eat more vegetables, and I eat WAY too much sushi. Keep following us on twitter - next week we're going overseas with
Heather!